The red wine per excellence, bordolese , the fusion of scents and agriculturalist wisdom, savors and oenologist’s passion. The most international blend, it finds in the Boffenisio basin a place where expressing itself in a unique and unexpected way. To smooth its spirit, Tacabrighe rests for 18 months in allier casks and for 12 months once bottled. It releases intriguing scents of blackberry and raspberry interweaved with aromas of vanilla, chocolate and nutmeg. Try it with game, red meats, seasoned cheeses.
We recommend to serve it at 18°C in a wide baloon glass for red wines refined in wood.