A velvety alternation of inviting sensations. A golden nectar with amber nuances; sweet, without excess. It rises after manual harvesting of 100% white Moscato grapes after withering on the vine, 12 months in barrique and 12 months in bottle. It releases notes of apricot, roasted almond and honey. Pregolato is a perfect wine for dessert, biscuits, nuts, chocolate. Try it with Gorgonzola or Roquefort cheeses, which represents a fascinating combination or even alone, by itself, slightly cold.
We recommend to serve it at 12°-14°C in a glass with wide body and tight opening to enhance its aromas..